The cassava comes if presenting, starting from the end of the decade of 80, as a prominence product in the nutritious context, could be compared the soy, corn, wheat, sugarcane, among other products. For it time, the culture of the cassava is constituted in an alternative of rural production, appearing as fort formed an alliance with the processes of diversification of the agriculture, benefitting the small farmer. The cassava's culture comes with a series of advantages: - High profitability. - Low risk of harvest frustration. - High social factor. READ MORE...

A.BRASIL is implanting a new unified model of register of suppliers of goods and of services, under the responsibility of the area of Materials, and promoting the integration of the related activities the evaluation of suppliers and the evaluation of supplies for the company. This new model, besides incorporating - in a selective way - requirements of safety, occupational health, environment and social responsibility, improves the evaluation of the requirements technical, economical and legal, already traditionally used. READ MORE...